1212 3rd Street Promenade, Santa Monica, CA 90401 (310)-576-9996
1212 3rd Street Promenade, Santa Monica, CA 90401 (310)-576-9996
Main content starts here, tab to start navigating

Menus

  • Slide 1 of 7
  • Slide 2 of 7
  • Slide 3 of 7
  • Slide 4 of 7
  • Slide 5 of 7
  • Slide 6 of 7
  • Slide 7 of 7

    • Dinner

    available nightly at 5pm

    Hot Small Plates

    • Soup of the Day

      chef’s daily selection

      $7

      gluten free, vegan

    • Garlic Loaf

      garlic butter & parmigiano

      $7

    • Brussels Sprouts

      roasted with almonds, raisins, balsamic

      $9

      gluten free, vegan option

    • Wagyu Meatballs

      marinara, parmigiano reggiano, grilled bread

      $11

    • Grilled Skewers

      choice of beef: chimichurri & bell pepper sauce or shrimp: tzatziki & cajun seasoning

    • Mushroom Arancini

      crispy risotto rounds, wild mushrooms, herb truffle sauce

      $8

    • Popcorn Shrimp

      spicy miso glaze

      $10

    • Coconut Red Curry Mussels

      salt spring mussels, chorizo, grilled bread

      $19

    Crostinis

    choose any 3 for $15 or any 5 for $23

    • Heirloom Tomato & Basil

      tomato, basil, parmigiano

      vegan option

    • Truffle Honey

      chevre, pine nuts, rocket arugula

      vegan option

    • Spicy Tuna

      tempura crunch, spicy mayo, scallions

      raw

    • Flash Seared Filet Mignon

      dijon aioli, crispy garlic, chives

      raw

    • Prosciutto & Brie

      prosciutto, brie, caramelized apple, balsamic

    • Caponata & Burrata

      ratatouille and burrata

      vegan option

    • Avocado Toast

      red onions, tomatoes, goat cheese, cilantro

      vegan option

    • Smoked Salmon

      sour cream with chives, fennel, cucumber

      raw

    Fresh Pastas

    • Gnocchi Pomodoro

      parmigiano, basil, evoo

      $17

    • Lamb Tagliatelle

      lamb stewed with tomato, onion, carrot, celery, red wine, topped with parmigiano

      $28

    • Seafood Taglioni Black & White

      clams, mussels, prawns, calamari

      $31

    • Nonna’s Lasagna

      bolognese, parmigiano bechamelle

      $19

    • Aglio, Olio, & Peperoncino

      gragnano pasta with evoo, garlic, chili flakes

      $7

      vegan option

    • Mentaiko Spaghetti

      spicy cod roe butter sauce, seaweed, parsley

      $14

    Cold Small Plates

    • Charcuterie & Cheese

      chef’s selection of meats & cheeses, sourdough, nuts, vegetables, fig jam

      $14

    • Fresh Oysters

      selection of local oysters, shio ponzu, serrano chili, grapefruit, cilantro

      6c-12pc $18 - $35

      gluten free, raw

    • Hamachi Sashimi Carpaccio

      yuzu aji amarillo ponzu, cherry tomato, celery, cucumber, cilantro, lemon oil

      $18

      gluten free, raw

    • Picked Vegetables

      cucumber, bell pepper, radish, carrot, garlic pickled in housemade spiced brine

      $5

    • California Roll

      krab, avocado, cucumber, sesame seeds

      $12

    • Spicy Tuna Roll

      tuna, crispy tempura, spicy mayo, cucumber, scallions, sesame seeds

      $16

      raw

    • Shrimp Tempura Roll

      shrimp, asparagus, spicy mayo, eel sauce

      $19

    Entrees

    • 1212 Half Chicken Dijon

      dijon sauce, pommes frites

      $32

    • Filet Mignon (6oz)

      truffle mashed potatoes, asparagus, truffle sauce

      $48

      gluten free, raw

    • Roasted Salmon

      tzatziki, vegetable cous cous, grilled broccolini

      $31

    • Sicilian Burger

      smoked mozzarella, bleu cheese, crisp parmigiana, prosciutto paste, arugula, garlic aioli (impossible patty +5)

      $23

      raw

    • Grilled Prime Ribeye

      garlic and rosemary marinade, roasted potatoes, cherry tomatoes, arugula, red onion, parmesan fondue

      $68

      raw

    SaMo Salads

    optional add ons: +3 avocado, +7 burrata, +6 chicken, +9 salmon, +8 shrimp

    • Caesar Salad

      romaine, frisee, radicchio, brioche croutons

      $16

    • Belgian Endive Pear Salad

      pear, gorgonzola bleu, frisee, arugula, candied pecans, apple cider vinaigrette

      $17

      gluten free, vegan option

    • Blackened Chicken Chopped Salad

      romaine, arugula, tomatoes, cucumber, avocado, hard-boiled egg, lemon, evoo, parmigiano, jalapeno cilantro aioli

      $23

      gluten free

    Happy Hour

    available everyday, all night long (weekdays 5PM - Close, Saturday and Sunday 4PM-Close)

    Individual Bites

    • Lamb Taco

      flour tortilla, red onion, guacamole, grilled pineapple, cilantro

      $5

    • Parmigiano Fries

      parsley, parmigiana aioli

      $7

    • Hummus & Falafel

      with vegetables

      $9

      vegan

    • Chicken Wings

      tossed in buffalo sauce, served with ranch

      $9

    • Sicilian Sliders

      mini burgers with smoked mozzarella, bleu cheese, crisp parmigiana, prosciutto paste, arugula, garlic aioli

      $10

    • Margherita Flatbread

      tomato, mozzarella, basil

      $16

    • Spicy Edamame

      sea salt

      $4

    Happy Hour Drinks

    • Bottled or Draft Beer

      $2 off

    • House Wines

      red, white, sparkling

      $8

    • Happy Hour Cocktails

      $9

    Brunch

    available Saturdays & Sundays 11 am - 3:45 pm

    Crostinis

    Choose any 3 for $15 or any 5 for $23

    • Heirloom Tomato & Basil

      tomato, basil, parmigiano

      vegan option

    • Truffle Honey

      chevre, pine nuts, rocket arugula

      vegan option

    • Caponata & Burrata

      ratatouille and burrata

      vegan option

    • Prosciutto & Brie

      prosciutto, brie, caramelized apple, balsamic

    • Smoked Salmon

      sour cream with chives, fennel, cucumber

      raw

    • Spicy Tuna

      tempura crunch, spicy mayo, scallions

      raw

    • Flash Seared Filet Mignon

      dijon aioli, crispy garlic, chives

      raw

    • Avocado Toast

      red onions, tomatoes, goat cheese, cilantro

      vegan option

    Piccoli Piatti

    • Soup of the Day

      chef’s daily selection

      $7

      gluten free, vegan

    • Garlic Loaf

      garlic butter & parmigiano

      $7

    • Brussels Sprouts

      roasted with almonds, raisins, balsamic

      $9

      gluten free, vegan option

    • Fresh Oysters

      selection of local oysters, shio ponzu, serrano chili, grapefruit, cilantro

      6c-12pc $18 - $35

      gluten free, raw

    • Wagyu Meatballs

      marinara, parmigiano reggiano, grilled bread

      $11

    • Hamachi Sashimi Carpaccio

      yuzu aji amarillo ponzu, cherry tomato, celery, cucumber, cilantro, lemon oil

      $18

      gluten free, raw

    • Prosciutto Toast

      ricotta, figs, truffle honey

    • Grilled Skewers

      choice of beef: chimichurri & bell pepper sauce or shrimp: tzatziki & cajun seasoning

    • Avocado Toast

      italian style focaccia, tomato, marinated radish, red onions, jalapeno, burrata

      vegan option

    Brunch Plates

    • Steak & Eggs

      6oz prime hanger steak, potatoes, bearnaise

      raw

    • Breakfast Burrito

      spicy sausage, scrambled egg, mozzarella, red peppers, grilled onions, crema, pico de gallo

    • Pancakes

      caramelized banana, sweet butter, mixed berries, granola, maple syrup, strawberry jam

    • Spaghetti Carbonara

      with crunchy guanciale

      gluten free

    • Fresh Gnocchi Pomodoro

      parmigiano, basil, evoo

      vegan option

    • Eggs Benedict

      2 poached eggs, sautéed mixed mushrooms, handmade hollandaise sauce, english muffin served with roasted fingerling potatoes. Choice of: spinach, prosciutto, bacon, salmon

    • Sicillian Burger

      smoked mozzarella, bleu cheese, crisp parmigiana, prosciutto paste, arugula, garlic aioli

      raw

    • Porchetta Sandwich

      pork belly, spinach, parmigiana aioli, served with fries

    • Nonna’s Lasagna

      meatballs on parmigiano bechamelle

    SaMo Salads

    +3 avocado +9 burrata +10 chicken +12 salmon +25 steak

    • Caesar Salad

      romaine, frisee, radicchio, brioche croutons

      $16

    • Belgian Endive Pear Salad

      pear, gorgonzola bleu, frisee, arugula, candied pecans, apple cider vinaigrette

      $17

      gluten free, vegan option

    • Blackened Chicken Chopped Salad

      romaine, arugula, tomatoes, cucumber, avocado, hard-boiled egg, lemon, evoo, parmigiano, jalapeno cilantro aioli

      $23

      gluten free

    A $250 cleaning fee will be added to the final bill for any extreme messes, including incidents of vomiting. 

    Drinks

    Specialty Cocktails

    • Westside

      codigo tequila blanco, liquid alchemist blood orange syrup, fresh lime lime, simple syrup, blood orange wheel, Himalayan salt rim, dehydrated blood orange

      $14

    • Sakurativo

      sakura cherry blossom tea-infused santory Roku gin, house-made oleo saccharum syrup, fresh lime juice, organic yuzu juice, orange & fee foam bitters, lemon peel

      $16

    • Kenny’s Paloma

      818 tequila blanco, agave nectar, fresh grapefruit juice, squirt soda, Himalayan salt rim

      $15

    • Okura Old Fashioned

      hatozaki rye japanese whiskey, angostura bitters, amaro montenegro, luxardo cherry

      $18

    • Espresso Martini

      absolut vanilla vodka, black hjerte coffee liqueur, illy cold brew espresso, coffee beans

      $16

    • Negroni

      gray whale gin, campari liqueur, vya sweet vermouth, orange bitters, orange peel

      $14

    • The 1212 Mule

      absolut elyx vodka, house-made honey ginger syrup, fresh lime, cinnamon clove tea, fever tree ginger beer

      $16

    • Italian Dragon

      roku gin, italicus liqueur, dragonfruit puree, lychee juice, house-made sweet & sour, seltzer, orchid flower, fresh lime

      $15

    • Neftberry

      neft vodka, st. germain liqueur, house-made blackberry puree, fresh lemon juice

      $18

    • Situationship

      dos hombres mezcal, house-made honey pineapple syrup fresh golden pineapple, hella spicy smoked bitters, agave worm salt rim, dehydrated pineapple

      $17

    Wine by the Glass

    • Sparkling/Champagne

      Campo Viejo, Cava, Gran Brut Reserva, Rioja, Spain $9 - $45 per glass/bottle

      Mionetto, Valdobbiadene, Prosecco, Superiore DOCG, Extra Dry, Veneto, Italy

      Bailly Lapierre, Sparkling Rose, Brut, NV, Burgundy, France

      Nicolas Feuillatte, Champagne, Brut Reserve, NV, Champagne, France

    • White

      Charles Krug, Sauvignon Blanc, 2022, Napa Valley, CA

      Dashwood, Sauvignon Blanc, 2022, Marlborough, New Zealand

      Bernadus, Chardonnay, 2022, Monterey County, Central Coast, CA

      Patz & Hall, Chardonnay, 2019, Sonoma Coast, CA

      Post & Beam, Chardonnay, 2022, Carneros, Napa Valley, CA

      Guado al Tasso, Vermentino, 2023, Tuscany, Italy

      IL MASSO, Pinot Grigio, 2023, Friuli, Italy

      Tormaresca Calafuria, Rose, 2023, Puglia, Italy

    • Red

      Inception, Pinot Noir, 2021, Central Coast, CA

      Weather, Pinot Noir, 2020, Sonoma Coastal, CA

      Decoy by Duckhorn, Merlot, 2022, Sonoma County, CA

      Brassfield, Cabernet Sauvignon, 2019, High Valley, Lake County, North Coast, CA

      Ferrari Carrano, Cabernet Sauvignon, 2021, Alexander Valley, CA

      Luigi Bosca, Malbec, 2021, Mendoza, Argentina

      Villa Antinori, Toscana Blend, 2021, Tuscany, Italy

    Red Wines

    • Pinot Noir

      DuMol, Wester Reach, 2022, “Russian River,” Sonoma County, CA

      Flowers, 2022, Sonoma Coast, CA

      Belle Glos, “Las Alturas”, 2022, Santa Lucia Hills, CA

      Boen, 2023, “Russian River,” Sonoma County, CA

      Babcock, “Deja Vul”, 2019, Radian Vineyard, Sta. Rita Hills, CA

    • Cabernet Sauvignon

      Far Niente, 2021, Oakville, Napa Valley, CA

      Caymus Vineyards, 2021, Fairfeald, Napa Valley, CA (liter)

      Jordan, 2019, Alexander Valley, CA

      John Anthony, 2018, Napa Valley, CA

      DAOU, “Reserve”, 2021, Paso Robles, CA

      Groth, 2019, Oakville - Napa Valley, CA

      Joseph Phelps, 2021, Napa Valley, CA

      Silver Oak, 2019, Alexander Valley, CA

      Charles Krug, “Generations”, Reverve, 2019, Napa Valley, CA

      Opus One, 2018, Oakville-Napa Valley, CA

    • Bordeaux Blend

      Chateau de Pez, 2019, Saint-Stephe, France

      Opus One Overture, 2019, Napa Valley, CA

      Justin, “Isosceles,” 2019, Napa Valley, CA

      Shafer TD9, 2019, Napa Valley, CA

      Joseph Phelps “Insignia”, 2018, Napa Valley, CA

      Quintessa, 2020, Rutherford, CA

    • More Interesting Reds

      The Prisoner Wine Company, Meritage, 2022, Napa Valley, CA

      Delas, “Haute Pierre”, Chateauneuf-Du-Pape, 2019, Rhone, France

      Ramon Bilboa, “Gran Reserva Rioja”, Tempranillo, 2014, Rioja, Spain

      Giovanni Rosso Barolo, Nebbiolo, 2017, Piedmont, Italy

      San Polo, ‘Estate Grown’, Brunello di Montalcino DOCG, Sangiovese, 2018, Tuscany, Italy

      Prunotto Barolo DOCG, Nebbiolo, 2019, Piedmont, Italy

      La Corte Chianti Classico Gran Selezione, DOCG, Sangiovese, 2019, Tuscany, Italy

    White Wine

    • Sauvignon Blanc

      Duckhorn Vineyards, 2022, Napa Valley, CA

      Honig Vineyard, ‘Reserve’, 2021, ‘Rutherford’, Napa Valley, CA

      Domaine De La Forest Gasselin, Sancerre, 2021, Loire, France

    • Chardonnay

      Babcock, 2021, Santa Rita Hills, CA

      DuMol, Wester Reach, 2020, “Russian River,” Sonoma County, CA

      Far Niente Winery, ‘Estate’, 2023, Coombsville, Carneros, Napa Valley, CA

      Stag’s Leap Wine Cellars, “Karia”, 2022, Napa Valley, CA

      Kistler Vineyards, ‘Les Noisetiers’, 2021, Sonoma Coast, CA

      Jordan, 2021, ‘Russian River; Sonoma County, CA

      Flowers Vineyards, 2021, Sonoma Coast, CA

    • More Interesting Whites

      Chateau St. Michelle, Riesling, 2021, Columbia Valley, AVA

      Ultimate Provence, Rose, 2022, Provence, France

    • Sparkling/Champagne

      Roederer Estate, Sparkling, Brut, NV, Anderson Valley, CA

      Taittinger, “La Francaise”, Brut, NV, Reims, France

      Veuve Cliquot, ‘Yellow Label’, NV, Champagne, France

      Perrier Jouet, Grand Brut, NV, Champagne, France

      Moet & Chandon, ‘Imperial’, Brut, NV, Epernay, France

      Laurent Perrier, Cuvee Rose, Brut, NV, Champagne, France

      Louis Roederer, “Cristal”, 2007, Reims, France

      Armand de Brignac “Ace of Spades”, Brut, NV

      Dom Perignon, 2012, Brut, Epernay, France

    Beer/Seltzer

    • Draft

      Golden Road, Mango Cart $9

      Stella Artois $9

      Sapporo Premium $9

      Santa Monica WIT $9

      Ballast Point Sculpin IPA $10

      Santa Monica, Head in the Clouds, Double Hazy IPA $11

    • SPRINTER Vodka Soda

      grapefruit, lime, peach, blackberry $8

    • Bottle/Can

      Ayinger Bavarian Pils, All-Malt Lager

      Anderson Valley, Stout

      Blue Moon

      Corona Extra

      La Fin Du Monde, Triple Ale

      Samuel Smith’s, Apple Cider

    • Non-Alcoholic Beer

      Bitburger, Non-Alcoholic

    $55 per person not including taxes and gratuity, available January 24th - February 7th, served Monday - Thursday 5pm - 10pm, Friday 5pm - 11pm, Saturday 4pm - 11pm, Sunday 4pm - 10pm

    First Course

    choice of

    • Clam Chowder

      celery, onions, bacon, potato, thyme, clams, cream

    • Belgian Pear Endive Salad

      pear, gorgonzola bleu, frisee, arugula, candied pecans, apple cider vinaigrette

      gluten free

    Third Course

    choice of

    • Chicken Dijon

      dijon sauce, pommes frites

    • Filet Mignon (6 oz)

      truffle mashed potatoes, asparagus, truffle sauce

      add $15 $15

      raw

    • Roasted Salmon

      tzatziki, vegetable couscous, grilled broccolini

    • Vegetable Thai Coconut Curry Rice

      curry paste, coconut milk, broccolini, baby zucchini squash, red bell pepper, eggplant,

      gluten free, vegan

    Second Course

    choice of

    • Wagyu Meatballs

      marinara, parmigiano reggiano, grilled bread

    • Mushroom Arancini

      crispy risotto rounds, wild mushrooms, herb truffle sauce

    • Spicy Tuna Roll

      tempura crunch, spicy mayo, scallions

      raw

    Fourth Course

    choice of

    • Basque Green Tea Cheesecake

      green tea, cream cheese, whipped cream

    • Gelato or Sorbet

    $70 per person, available 2/14/25 only

    Starter

    choice of

    • Tuna Tartare

      egg, tomato, garlic, pickles, in waffle cone

      raw

    • Burrata Tomato Caprese

      with balsamic and basil

    • Soft Shell Crab Fritto

      with shitake mushroom sauce, ginger

    Entree

    choice of

    • Seared Scallops

      zesty lemon wine sauce, mashed potatoes

    • Braised Short Ribs

      red wine braised with carrot puree, mushrooms

    • Pancetta Linguini

      creamy porcini, garlic, white wine sauce

    Dessert

    • Terrine Chocolate

      raspberry sauce, strawberry gelato

    Featured Cocktail

    • Amore Mio

      absolut vanilla, mozzart white chocolate liqueur, raspberry syrup

      $17

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    Reservations

    Please check errors in the form above
    Thanks!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.